Suran Achar

Authentic homemade Suran Achar prepared with traditional Indian spices.
Rich, spicy, and tangy taste that enhances every meal.
Perfect accompaniment for roti, paratha, dal, and rice.

Key Features

Made from fresh Suran (Elephant Foot Yam)
Traditional Indian recipe & homemade taste
No artificial colors or preservatives
Rich in flavor, spicy & tangy
Hygienically packed for long shelf life

How to Use
- Serve with roti, paratha, puri
- Enjoy with dal, rice, khichdi
- Use as a side dish with Indian meals

Suran Achar is a traditional Indian pickle made from fresh and carefully selected Elephant Foot Yam (Suran), blended with aromatic spices and mustard oil to deliver a bold, authentic taste.

Prepared using age-old homemade methods, this pickle offers a perfect balance of spice, tang, and texture.

Known for its distinctive flavor, Suran Achar pairs beautifully with Indian meals such as dal-chawal, paratha, roti, and curd rice.

The natural ingredients and traditional process ensure rich taste and quality in every spoon.

Ideal for daily meals as well as festive dining.

Health Benefits

Suran is rich in dietary fiber
Supports digestion
Traditional spices aid metabolism
Prepared using natural ingredients

Attributes

Product Type: Pickle / Achar
Main Ingredient: Suran (Elephant Foot Yam)
Taste: Spicy & Tangy
Cuisine: Indian
Texture: Chunky
Packaging Type: Plastic Jar
Shelf Life: 6–9 Months
Storage Instructions: Store in a cool, dry place. Keep lid tightly closed after use.

Dimensions (LBH – Approx.)
- Length: 7 cm
- Breadth: 7 cm
- Height: 12 cm