Amla Murabba

Amla Murabba is a traditional Indian sweet preserve made from whole amla cooked in sugar syrup.
It has a soft texture with a rich, naturally sweet taste.
Ideal for daily consumption for taste and wellness.

Key Features

Made from whole, premium-quality Amla (Indian Gooseberry)
Naturally sweet, soft, and juicy texture
Rich source of Vitamin C and antioxidants
Supports digestion and immunity
Traditional homemade-style preparation
No artificial colors or preservatives

Amla Murabba is a classic Indian delicacy prepared by slow-cooking whole amla in sugar syrup until it becomes soft, juicy, and flavorful. Known for its delicious sweetness and natural health benefits, this murabba has been enjoyed for generations as both a sweet treat and a wellness food.

Amla is widely valued in Ayurveda for improving digestion, boosting immunity, and enhancing overall health. A spoonful of Amla Murabba daily can be enjoyed on its own, with meals, or as a healthy dessert option.

Prepared using traditional methods, this murabba retains the authentic taste and nutritional goodness of amla, making it suitable for all age groups.

Attributes

Product Type: Sweet Preserve / Murabba
Main Ingredient: Amla (Indian Gooseberry)
Taste: Sweet
Texture: Soft, juicy whole amla in syrup
Cuisine: Indian
Shelf Life: 9–12 Months (when stored properly)
Storage Instructions: Store in a cool, dry place. Refrigerate after opening.
Packaging: Airtight plastic jar