Our Cold Pressed Yellow Mustard Oil is extracted using the traditional Kachi Ghani method to preserve its natural nutrients, strong aroma, and authentic taste. This oil is unrefined and minimally processed, ensuring it retains its natural antioxidants and healthy fatty acids.
Mustard oil is widely used in Indian households for cooking, frying, tempering (tadka), and making pickles. Its strong flavor enhances curries, sabzis, and traditional dishes. It is also valued for its natural antibacterial properties and is commonly used for massage and hair care.
Product Attributes
| Attribute | Details |
|---|---|
| Product Name | Cold Pressed Yellow Mustard Oil |
| Oil Type | Edible Vegetable Oil |
| Extraction Method | Kachi Ghani (Cold Pressed) |
| Processing | Unrefined |
| Purity | 100% Pure & Natural |
| Aroma | Strong, Natural Mustard Aroma |
| Storage | Store in cool & dry place |
| Usage | Cooking, Frying, Pickles, Massage |
| Ingredients | 100% Mustard Seeds |
Health Benefits
• Supports heart health (healthy fatty acids)
• Contains natural antioxidants
• Helps improve digestion
• Traditionally used for body massage
• Natural antibacterial properties
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