Fresh Natural Dahi is prepared by fermenting high-quality milk using active live cultures. It delivers a rich, creamy texture with a mildly tangy taste. Packed in a sealed food-grade plastic tub to maintain hygiene and freshness. Ideal for daily meals, raita, smoothies, lassi, and traditional Indian dishes.

Product Attributes

• Product Type: Fermented Dairy Product

• Form: Semi-Solid

• Fat Content: 3% – 4.5%

• Texture: Thick & Creamy

• Taste: Mildly Tangy

• Probiotic Culture: Active Live Cultures

• Packaging Type: Food-Grade Plastic Tub with Lid

• Net Weight : 500ml

Storage Instructions

• Keep refrigerated at 2–4°C

• Do not freeze

• Consume before expiry date

• Close lid tightly after use